I love food and one of my favorite moments is when I can sit in a coffee shop and enjoy each bite of a good pastry or “pâtisserie”, as I would say in French.
Since I moved from France to California, I like to eat local food because I consider it a part of discovering a different culture. Sometimes I will better savor a meal if its taste reminds me of a familiar flavor related to my past in France (between French and Vietnamese cuisine).
I decided to create this blog because I haven’t found any guide book that lists places with pastries that correspond to my taste. I like chocolate that tastes chocolate instead of sugar (I have a preference for dark chocolate). I come from Brittany, where salted butter is an important ingredient for cooking.
Everybody has his own taste preferences, but hopefully this blog will be helpful to other food lovers.
French Appetite - Take a bite of happiness 